asquith
day nurseries

toddlers' menu

06 February 2012 - 10 February 2012

Day Breakfast Snack Lunch Tea
Mon Choice from cornflakes, Rice Krispies and Weetabix with toast and butter and milk to drink Fresh and dried fruits, crudites Cheesy bean and potato pie with peas (v)
Fruit sundae		 Soft filled rolls with crispy lettuce and cucumber
Banana bread
Tue Choice from cornflakes, Rice Krispies and Weetabix with toast and butter and milk to drink Fresh and dried fruits, crudites Jacket potato with fillings (choice of beans, cheese, tuna, ham)
Trifle		 Mini sausage rolls with pasta and sweetcorn salad
Melon slices
Wed Choice from cornflakes, Rice Krispies and Weetabix with toast and butter and milk to drink Fresh and dried fruits, crudites Roast chicken, roast potatoes and cauliflower with gravy
Vegetable and lentil loaf (v)
Peach Melba		 Beans on toast
Oat and sultana cookies
Thu Choice from cornflakes, Rice Krispies and Weetabix with toast and butter and milk to drink Fresh and dried fruits, crudites White fish and broccoli pie with carrots (v)
Fruit fool		 Quiche and vegetable sticks
Pineapple and raisin pudding
Fri Choice from cornflakes, Rice Krispies and Weetabix with toast and butter and milk to drink Fresh and dried fruits, crudites Pasta Bolognaise
Vegetarian Pasta Bolognaise (v)
Pear and apple crumble with fromage frais		 Assorted sandwiches
Vegetarian sandwiches (v)
Fresh fruit
   

nutritious and delicious recipes at david lloyd

Some of our David Lloyd nurseries have an Asquith trained cook who prepares the food in the David Lloyd kitchen. Here we serve our own range of pre-prepared meals devised in conjunction with Annabel Karmel and Creative Foods (Brakes). At David Lloyd nurseries that do not have a dedicated chef, Annabel Karmel's 'Eat Fussy' range of meals is on the menu. Both these meal ranges are of the same exceptional standard as those produced in our stand-alone nurseries - additive free, low in salt, safe, traceable, nutritious and delicious. For more information please ask the nursery manager.