Our stand-alone nurseries employ fully-trained chefs to offer healthy and mouthwatering menus, prepared on the premises, using fresh produce wherever possible. We work closely with Annabel Karmel MBE, best-selling author and inspirational children's nutritionist, to devise recipes that are tasty and fun for our children to eat.
printable version of this season's menus (107 KB)
Annabel's 'Eat Fussy' range of meals is on the menus at our David Lloyd nurseries (which do not have a dedicated chef) to ensure the food is of the same exceptional standard as that prepared by our stand-alone nurseries.
| weaning stage one | weaning stage two | weaning stage three | |
| Lunch | Butternut squash | Butternut squash Apple | Cod & salmon pie Apple & custard |
| Tea | Banana | Carrot Banana | Potato with cheese Banana |
| breakfast | snack | lunch | tea |
| Toast, cereal Milk to drink | Fresh fruit platter | Annabel's cod & salmon pie or Mushroom pie Peas Cinnamon apples & custard |
Assorted savoury sandwiches or Veggie sandwiches Crudités Bananas |
